Learn how to make Sweet Corn Thalipeeth with Chef Archana on Ruchkar Mejwani.<br /><br /> Makyache thalipeeth is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth.<br />Dill is an aromatic herb, with delicate feathery leaves. It is widely used across the world, mainly in European and Scandinavian cuisine apart from Indian cuisine.<br /><br />Ingredients Used :- <br />150-200 gms Maize Flour<br />1 Corn (crushed)<br />1 tbsp Ginger Garlic (crushed)<br />1 tbsp Coriander Cumin Powder<br />Salt (as per taste)<br />¼ cup Dill Leaves (chopped)<br />4-5 Green Chillies (chopped)<br />Warm Water (as required)<br />1 tbsp Oil<br />1 tbsp Oil<br />Radish (washed & grated)<br />½ tsp Sugar<br />Salt (as per taste)<br />1 tsp Red Chilli Powder<br />Juice of ½ Lemon<br />Dill Leaves (chopped)
